Smoked Beef Fillet
The Artisan Smokehouse
£8.95
About our award-winning Smoked Beef... We use the finest 28 day dry-aged British beef fillet to make our award-winning smoked beef. The beef fillet undergoes a detailed and lengthy process of curing, drying and subtle smoking, resulting in a delicate, melt-in-the-mouth smoked beef carpaccio. Triple gold winner at the Great Taste Awards and Young British Foodies Meat Category Winner ! Serving suggestions for our Smoked Beef Carpaccio... Our smoked beef fillet works perfectly as a starter or light lunch. Simply arrange slices of smoked beef on a plate, scatter some rocket leaves over the top, ad
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