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Sumac

Sumac

Steenbergs

£3.2

Sumac Ground Tangy, great with tomatoes, aubergines, rubbed onto chicken before roasting or add to onions to reduce their bite. Sumac is a key ingredient in Middle-Eastern cooking, especially Lebanese. It is a deep burgundy coarse powder. It tastes sour, sharp and fruity. Steenbergs sources premium sumac from Turkey that we pack down in small batches to ensure a fresh, lively and vibrant flavour. It s colour is deep burgundy, and comes coarsely ground and slightly moist. Sumac has a fruity and slightly lemony acid taste that complements onions really well. Before lemons, sumac was the souring

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