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Madagascan Salt

Madagascan Salt

Steenbergs

£3

Madagascan Salt is a light brown salt that s got a high moisture level. Bourbon salt has light mineral flavour that s great with vegetables, roasted fennel, ratatouille or trout fried in butter. Madagascan Bourbon Salt is a pure salt with a clean white colour. It is processed by women from the Ankazombalala Rural Commune in south-west Madagascar. Three villages make Madagascan Bourbon Salt, or Siratany, which translates to salt of the earth in Malagasy. Women collect soil from unique sites, then mix the soil with water and filter the soil through reed sieves. This separates the salt from the s

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