Kala Namak
Steenbergs
£3
Kala Namak or Indian black salt is a dry purplish-brown and has a slightly sulphurous, earthy aroma. Kala Namak is a must for vegan dishes like scrambled tofu, or use to flavour lamb, tagines, curries and pickled vegetables. Steenbergs Kala Namak is a black salt from India. Kala Namak has a sulphurous, eggy flavour which makes popular with vegans. Kala Namak is made by roasting pink Himalayan salt with charcoal and spices at a high temperature for 24 hours. The high temperature and time means the salt melts and infuses with the plant material. The salt compound is then cooled, stored and aged.
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Buy from SteenbergsPrice seen 2026-09-05. Affiliate link.
