Fenugreek Leaves
Steenbergs
£3
Fenugreek Leaves have a grassy warmth, great for vegetable and fish curries, and spinach and potato dishes. Steenbergs Fenugreek Leaves or methi leaves are an essential ingredient for Indian curries. Fenugreek Leaves are a tangled, pale-green mass of fine tendril-like stems and triple leaflets. The aroma of fenugreek leaves is grassy and warm with a taste like the seeds nutty and a bit like peas but with none of the bitterness. Fenugreek Leaves go well with vegetable and fish curries, and even with potatoes or spinach. They have a grassy warmth, great for vegetable and fish curries, and spinac
Steenbergs's own words, read from their page.
Buy from SteenbergsPrice seen 2026-09-05. Affiliate link.
