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Cream of Tartar

Cream of Tartar

Steenbergs

£2.25

Cream of Tartar Use to give volume and stabilise egg whites when making meringues, or for homemade baking powder. Steenbergs Cream of Tartar is a natural cream of tartar from Spain. Steenbergs cream of tartar is used to stabilise egg whites and make meringues. Cream of Tartar stops syrups crystallising. Cream of tartar can be used to make your own playdough or your own baking powder: 1 tsp bicarbonate of soda to 2 tsp cream of tartar, or upwards in that ratio.

Steenbergs's own words, read from their page.

Buy from SteenbergsPrice seen 2026-09-05. Affiliate link.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.