Black Cardamom Pods
Steenbergs
£3
Black Cardamom has an astringent, smoky, camphorous flavour that s used to add depth to curries like Butter Chicken or Chinese stocks. Black cardamom is dark brown, rough and ribbed with wings, then inside there are black, sticky seeds. Its flavour is smoky, woody, musty and camphorous. Black cardamom is great in pickles, Indian curries like butter chicken, chicken tikka masala or a lamb masala or infuse a yoghurt dressing with a crushed black cardamom pod before removing it just before serving. Axel s Tasting Notes: Pungent: smoky, astringent, antiseptic, camphor flavours. More of Black Carda
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Buy from SteenbergsPrice seen 2026-09-05. Affiliate link.
