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Bay Leaves

Bay Leaves

Steenbergs

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Organic Bay is distinctive, with a sweet and camphorous flavour that s great in soups, casseroles, stews, fish, meat, poultry and marinades. Organic Bay Leaves are whole green leaves with an aromatic flavour. They are excellent in slow-cooked meat and vegetable dishes, soups, vegetables and pasta sauces. Steenbergs sources premium, hand-sorted organic Bay Leaves that are hand sorted and packed in North Yorkshire to optimise their flavour. Fresh bay leaves are good, but dried is better because they are less bitter and their aromatic flavours are more intense. Bay leaves are excellent in spaghet

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Buy from SteenbergsPrice seen 2026-09-05. Affiliate link.

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