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Barberry

Barberry

Steenbergs

£4.25

Barberry have a light currant-like smell and a tangy flavour. Barberries are used to add flavour in rice dishes like a pilaf, or to add a sweet -sour depth to stews; also, great with stewed apples or in apple pie. Barberries, or barberry, are a deep red colour and have a pleasant acidic tartness with hints of currants. Try barberries in rice dishes or made into a jelly to go with lamb, or add to ras al hanut dishes to add extra depth to it rounded spiciness. Barberries are great in a saffron pilaf or zereshk polow , a gorgeous Iranian rice dish of rice with barberries. Steenbergs Barberry is a

Steenbergs's own words, read from their page.

Buy from SteenbergsPrice seen 2026-09-05. Affiliate link.

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