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Annatto

Annatto

Steenbergs

£3

Annatto has a mild, earthy and slightly peppery flavour. Annatto is used as a natural food colour or to make achiote paste in Mexican cooking. Annatto Seeds are dried seeds that have a dark, rusty red colour and are 5 mm long. They have a sweetish, spicy smell and their flavour is mild, earthy and dry. Though flavourful, annatto is used mainly for colour in fish, rice and vegetable dishes. For example, a traditional sauce for salt cod or ackee in Jamaica. In Mexico, it is used to colour stews, sauces and tacos like Achiote Paste. To get colour to add to rice or vegetable, simmer 0.5 tsp of ann

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