Gluten-Free Brown Teff Flour (818)
Shipton Mill
£3.36
Traditionally fermented and baked into Injera, brown teff has a malty flavour. Made using the whole grain it's packed with nutrients and now recognised as a superfood. Teff is high in protein and contains all eight essential amino acids. It’s good in gluten-free breads and recipes where you want a rich, dark flavour, or blend it with a starch and some creamy millet flour for a lighter result in your gluten-free loaves. Suitable for coeliacs.
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