Wright’s Self Raising Flour 1.5kg

Pane D'Arte

£1.95

Wright s self raising flour is of a confectioner s quality. The wheat used to create the flour is British, grown and milled. We might all prefer to buy British, but it s not always clear where our food comes from, often we buy imports without realising it. This is why, on our self raising flour, we feature one of our other main suppliers of wheat, Benton s of Essex. This old family firm have been farming in an area of low rainfall on very fertile moisture trapping London Clay. This makes it ideal for the cultivation of Britain s best quality bread wheat variety and Wright s insisted choice, He

Pane D'Arte's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as PANE D'ARTE LTD, number 12425712. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Wright’s Self Raising Flour 1.5kg

Where this comes from

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