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Sausage and Friarielli

Sausage and Friarielli

Italian Secret

£12.5

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A true Neapolitan classic. Our base bakes with fior di latte mozzarella and real coarse Italian sausage , rich and savoury just like in Naples, then is finished with tender friarielli (broccoli rabe) cooked with only 5% olive oil so they stay bold, clean, and never greasy. Earthy, smoky, bitter, and savoury — the iconic pairing that defines Naples, delivered in its purest form.

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