Pecorino romano
Italian Secret
£1.5
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What it is Aged Pecorino Romano with intense, salty depth and clean sharpness. Made from 100% sheep’s milk and grated fresh for maximum aroma, it’s one of the most powerful flavour enhancers you can add to a pizza. How we prepare it We grate it fresh from whole Pecorino Romano wheels to maintain its natural intensity and fine, dry texture. This ensures it melts lightly on contact with a hot pizza without becoming oily or clumping — the behaviour you want from a true finishing cheese. Why it matters Most pre-grated Pecorino is dull, harsh, or overly salty. Freshly grated Pecorino Romano is comp
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