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Pantelleria capers

Pantelleria capers

Italian Secret

£1.5

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What they are Small, intensely briny capers packed in Sicilian sea salt for maximum flavour and precision. Sharp, tangy, and full of character, they cut through richness and bring balance to any pizza—especially alongside anchovies, olives, or tomato. How we source and prepare them We work with a small artisanal producer who cures capers exclusively in salt, not in brine. This is the most premium and traditional method: it concentrates flavour, preserves texture, and avoids the metallic aftertaste common in mass-produced jarred capers. Before using them, simply rinse off the salt to let the na

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