Italian Parma ham
Italian Secret
£4
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What it is Delicate, naturally sweet slices of superior Parma ham aged 24 months . Air-cured to perfection in Emilia-Romagna, with a clean, elegant flavour and a buttery texture that melts the moment it touches a warm pizza. Nothing like the overly salty, young Parma you find in UK supermarkets. How we prepare it We use prestigious, long-aged whole hams , which naturally produce slightly smaller but far more refined slices. Cut ultra-thin — exactly as in Italy — to preserve tenderness, aroma, and the signature melt-in-the-mouth feel that only true 24-month Parma delivers. Why it matters This h
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