Limited Edition Artisan sourdough pizza base (with Wheat germ)
Italian Secret
£5
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What it is A limited-edition professional Neapolitan-style pizza base, handcrafted with premium wheat flour and natural sourdough. Light, airy, and full of character, this special edition is the foundation of a real Italian pizza—ready for you to finish in minutes at home. Produced in strictly limited quantities, it will only be available while stocks last. How we make it We use a slow, 24-hour natural leavening process to develop flavour, structure, and lightness. Each dough base is hand-stretched and baked on Italian dolomitic stone at 450°C, creating a crust that stays crisp on the outside
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