Artisan sourdough pizza base
Italian Secret
£5
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What it is A professional Neapolitan-style pizza base, handcrafted with premium wheat flour and natural sourdough. Light, airy, and full of character—this is the foundation of a real Italian pizza, ready for you to finish in minutes at home. How we make it We use a slow, 24-hour natural leavening to develop flavour, structure, and digestibility. The dough is hand-stretched and baked on italian dolomitic stone at 450°C, creating a crust that stays crisp on the outside and soft and open inside. This is the exact process used in high-end Italian pizzerias—replicated with precision. Why it matters
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