YQ Wheat Flour, Stoneground Wholemeal, Organic
Hodmedod
£4.99
Milled from revolutionary YQ population wheat , grown in the Deben Valley in Suffolk, this organic YQ flour has great texture and flavour, and is suitable for sourdough breads, pastry and cakes. It's a wholemeal flour stoneground from organically grown wheat and retains all the nutrients and wholesome flavour of wholegrain wheat. ⭐ This product is part of our August promotion on products inspired by Wakelyns . Sign up for our newsletter for the discount code! ⭐ This flour is revolutionary! It's milled from the YQ (Yield and Quality) wheat population bred at Wakelyns Agroforestry by Professor M
Hodmedod's own words, read from their page.
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