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Wrinkled Pea Flour

Wrinkled Pea Flour

Hodmedod

£2.99

Milled from our wonderful wrinkled peas, this flour has a distinctively grassy and nutty flavour. The especially high levels of resistant starch in wrinkled peas provide excellent nourishment for our gut flora. Wrinkled peas are mostly grown for freezing but if not harvested in time they go to waste. Not these ones! This light green flour has a delicate flavour and works well in sweet and savoury baking, just like our Yellow and Green Pea Flours . Try it in batters, fritters, pancakes, bhajis, dhosas or for quick and easy soups, sauces and dips. We look forward to hearing how you've cooked you

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