Rye Flour, Stoneground Wholemeal, Organic
Hodmedod
£2.99
Wholemeal organic rye flour, stone-milled at Gilchesters Organics in Hertfordshire, or in small batches through our own mill at the Hodmedod Mill House, from rye grown at High Callis Wold in Yorkshire. Our 100% whole grain ‘dark’ rye flour is perfect for traditional European black breads and adds depth of flavour when added to wheat flour breads and pastries. Complete Product Details Cooking Ingredients Nutrition More Rye Flour has a deep, distinctive flavour traditionally used to make robust, close textured breads. Cooking instructions Use alone, or mix with other flours to make bread, pancak
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