Red Millet Flour, Wholemeal

Hodmedod

£4.99

Millet flour is under-appreciated in Britain but much used and celebrated in Asia. It's a versatile alternative to cereal flours with a distinctive flavour. Millet isn’t a single species but instead the collective name for seeds from a wide range of related grasses. It’s grown worldwide and has a long history of use for food. Our red millet is a species called Panicum miliaceum , a proso millet probably domesticated in what is now northern China 10,000 years ago. The flour can be used alone or blended with cereal and pluse flours. Use it in cakes, pastry, pancakes and flatbreads. The British m

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UK company
Registered at Companies House as HODMEDOD LTD, number 08151811. Checked 2026-09-06.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
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British-owned
No majority shareholding traced outside the UK. Companies House.
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Where it is made
The maker doesn't say, so neither do we.
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Red Millet Flour, Wholemeal

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