Lentil Flour
Hodmedod
£3.99
Whole British–grown olive green lentils, stone-milled to produce tasty and versatile lentil flour. Lentil flour can be used like chickpea or gram flour in sweet or savoury dishes and baking. Lentil flour is perfect for bhajis, pakoras, socca, pannelle, cookies, batters, scones, pastries, sauces and more. Use alone or with other flours, plain or toasted for a nuttier flavour.
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