Flanders Wheat Flour, Stoneground Wholemeal
Hodmedod
£3.99
Once popular with millers and bakers, Flanders is quite unlike any other British wheat, being soft but with good bread making qualities. Flanders is a winter-sown medium-straw wheat, grown in Britain in the 1970s and 80s but now almost extinct. Our Flanders flour is stone-milled in small batches through our own stone mill at the Hodmedod Mill House in Suffolk, from Flanders variety wheat grown by Jeremy Dickin at Oak Farm in Lincolnshire. Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for baking, pastry and cakes. Protein: 12.84% Hagberg: 276 Complete Product
Hodmedod's own words, read from their page.
Buy from HodmedodPrice seen 2026-09-07. Not an affiliate link, we earn nothing from it.












