Emmer Flour, Stoneground Wholemeal
Hodmedod
£3.49
Wholemeal emmer flour, stone-milled in small batches here at Hodmedod in Suffolk, from emmer grown by Jeremy Dickin at Oak Farm in Lincolnshire. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days. Domesticated in the Fertile Crescent (probably present day Turkey or Syria) from a wild wheat at least 10,000 years ago, Emmer has a genuine claim to being an ancient grain. Along with Einkorn it was a staple in the Bronze
Hodmedod's own words, read from their page.
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