British Buckwheat Flour, Light, Organic
Hodmedod
£2.99
Our light buckwheat flour is milled from whole buckwheat groats with the hulls sieved out. It's ideal for traditional Brittany crêpes or galettes, buckwheat pancakes served with sweet or savoury fillings. The organic British buckwheat used to produce this flour is grown on three organic farms in Northumberland. The flour is milled in small batches on our mill at Hodmedod. As we also mill wheat and other cereals our buckwheat flour is not gluten-free. Recipes for Buckwheat Flour Buckwheat and Pea Loaf with Bananas, Walnuts and Berries Complete Product Details Cooking Ingredients Nutrition More
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Buy from HodmedodOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.












