Black Wheat Flour, Stoneground Wholemeal
Hodmedod
£1.99
Wholemeal wheat flour, stone-milled in small batches through our own mill at the Hodmedod Mill House in Suffolk, from Blacksmith variety wheat bred by Owen Davies and grown at Aby Grange Farm in Lincolnshire. PLEASE NOTE: Our speciality flours are freshly milled in small batches. Depending on our milling schedule orders including speciality flour are generally delivered in 2-5 working days but on occasion may take up to 10 working days. This extraordinary organic flour is milled from the new Blacksmith variety of wheat, traditionally bred by Owen Davies. Stoneground and wholemeal it retains it
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Buy from HodmedodOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.












