Atle Wheat Flour, Stoneground Wholemeal
Hodmedod
£2.99
Wholemeal wheat flour, stone-milled in small batches by us here at Hodmedod in Suffolk, from Atle variety wheat grown by Leon Collyer in Suffolk. Atle is a high quality spring-sown bread-making wheat variety, first grown in Sweden in 1936 and popular in Britain in the 1950s and early 1960s. Stoneground and wholemeal it retains its full nutrients and flavour and is ideal for breads, pastry and cakes. Complete Product Details Cooking Ingredients Nutrition More Perfect for bread making and baking. Ingredients Wheat Flour Allergy information For allergens, including cereals containing gluten, see
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Buy from HodmedodOut of stock. Price seen 2026-09-07. Not an affiliate link, we earn nothing from it.












