Sea Salt & Rosemary Focaccia
Baker Tom
£5.5
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Classic Italian flatbread studded with rosemary, sprinkled with sea salt and finished with olive oil. Perfect for dipping or a doorstop sandwich. Sea-salt Rosemary Focaccia Ingredients White Wheat Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, Extra Virgin Olive Oil, Yeast, Sea Salt, Rosemary Allergens in Bold Freezing Perfect for home freezing and will keep for 12 months Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. Shelf Life Our bread arrives with a *best before date* on day of delivery or the next day —but it’s not out of dat
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