Ciabatta Stick
Baker Tom
£2.8
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Classic Italian slipper bread made with a pre-ferment over eight hours, developing flavour and an open texture. Great for creating tasty sandwiches and to dunk in soups. Ingredients White Wheat Flour (with added Calcium Carbonate, Iron, Niacin Thiamin), Water, pomace Oil, Yeast, Sea Salt, Semolina Allergens in Bold Freezing Perfect for home freezing and will keep for 12 months Thaw for 4–6 hours at an ambient temperature. Can be reheated for the freshly baked taste. Shelf Life We take pride in baking our bread fresh, which may result in the bread arriving with a 'Best Before' (BBF) date that i
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