Salted Caramel Peanut Brownie - Low Gluten
Wild Flour Cake Co
£29.52
Low Gluten Best Seller! Taste of the West 2018 - Highly Commended award We start by making a huge slab of chocolate peanut bar. We chunk it up and bake it into a rich brownie, along with big dollops of caramel. We then cover it with even more caramel and swirls of white chocolate. Pre-sliced into 18 pieces Shelf Life of 7 days. Keep refrigerated overnight.
Wild Flour Cake Co's own words, read from their page.
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