Lemon and Cream Cheese Loaf
Wild Flour Cake Co
£19.95
A whole loaf that can be cut into 10-12 portions. A rich lemon loaf sponge made with both cream and butter. Topped with cream cheese frosting and a sharp homemade lemon curd. Shelf life of 7 days. Keep refrigerated overnight.
Wild Flour Cake Co's own words, read from their page.
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