Rarebreed Guanciale

Wass Farm

£14

Made with our rare breed, free range pork, the cheeks are cured for 5-6 months with coriander seeds, juniper berries, salt and black pepper. Aromatic, and quietly complex, with a slight sweetness. A traditional ingredient for carbonara, or try a few thin slices warmed through over seasonal vegetables. A small amount is now available. Ingredients: Free-range pork 92.08%, salt, brown sugar, black pepper, fennel, coriander, juniper berries, thyme, garlic, preservative (sodium nitrite). 125g of pork is used to produce 100g of finished product. Once opened keep in an airtight container in the fridg

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Buy from WASS FARM LTDWASS FARM LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.

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UK company
Registered at Companies House as WASS FARM LTD, number 12962309. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
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British-owned
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Where it is made
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Rarebreed Guanciale

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