Mangalitsa Pancetta
Wass Farm
£10.5
Next batch release date late spring/early summer 2026 Made using the famous Hungarian pig breed ‘Mangalitsa’. This premium pork breed is sought after by world class chefs. The belly is cured for 4 5 months. An aromatic pancetta with coriander seeds, Juniper berries, salt and black pepper. Gives the wow factor to any pasta or risotto dish. Please remember the nature of the breed lends itself to a very flavoursome fat, therefore the proportion of fat is far greater than that of the meat in the pancetta (85% fat approx). Though that is what makes it so delicious! Ingredients: Free-range pork 92.0
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Buy from WASS FARM LTDWASS FARM LTD is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.






