Wild Boar Sausagemeat

The Wild Meat Company

£8.25

83% wild boar with a touch of rice flour and natural seasoning Gluten-free and pork-free Imported from Europe, hunted in its natural habitat for the genuine wild article Available in 400g and 1kg packs A natural upgrade for stuffing, sausage rolls and meatballs Holds the texture of a pork sausage with deeper, wilder flavour A versatile, gluten-free sausagemeat made from 83% wild boar with a small amount of rice flour stirred through the seasoning. Unlike most pork sausagemeat, this keeps a definite character of its own, deeper, richer and unmistakeably game. Use it to lift a Christmas stuffing

The Wild Meat Company's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Wild Boar Sausagemeat

Where this comes from

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