Choose Spice Rendang Curry Paste

The Wild Meat Company

£4

Available all year Classic Malaysian curry Just add coconut milk and water Great Taste Gold Star award winner Our Rendang paste made by our friend Vernon Blackmore and his chefs at Choose Spice in Suffolk and is packed with lemongrass, toasted coconut and red chillies for a tasty, Malaysian classic. Refer to Product Ingredients Simply simmer half of the pot’s content with 400ml coconut milk and 200ml of stock, water or more coconut milk, along with your choice of meat, fish, seafood or vegetables until bubbling-hot and cooked-through.

The Wild Meat Company's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Choose Spice Rendang Curry Paste

Where this comes from

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