Whole Venison Carcass

The Wild Meat Company

£82.5

Limited availability Stunning open fire cooking centrepiece Option of Chinese Water Deer or Muntjac Option of whole skinned carcass or butchered into primal joints Dispatched chilled The smaller deer species provide a fantastic summer party wow factor when cooked over the barbeque.Cook whole on a spit or ‘ASADO’ style in the South American way over the hot grills from an open fire. There is a choice of two species - Muntjac or Chinese Water Deer venison. Muntjac is regarded by many as the best eating venison while others prefer the lamb like flavour of the Chinese Water Deer. The weight range

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Whole Venison Carcass

Where this comes from

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