Partridge (oven ready)
The Wild Meat Company
£5.95
Oven-ready whole bird, prepared by our butchers Red-legged partridge, wild-shot in Suffolk, in season September to February Approx 275g, serves one Tender, moist meat with a mild, delicate flavour Eco-friendly steel shot option available Partridge is probably the easiest game bird to cook and one of the best places to start if you are new to game. The red-legged partridge is smaller and juicier than a pheasant, with tender, mild meat that sits close to chicken in flavour but with more character. One bird per person keeps portioning simple, and it roasts in about 12 minutes. Wrap in streaky bac
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