Venison Sausagemeat

The Wild Meat Company

£7.45

Available: All year 83% wild venison Gluten free Use to make meat balls or sausages Pack sizes 400g or 1kg Dispatched chilled Our venison sausagemeat is made from 83% wild venison and no artificial additives. It is gluten free but we add seasoning, herbs, rice flour for texture and some natural colourant. We also use lean meat from the shoulder, minced on a course setting to give added texture. View full ingredient list Ideal for making your own meat balls, sausage rolls or even burger patties

The Wild Meat Company's own words, read from their page.

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Venison Sausagemeat

Where this comes from

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