Venison Loin Fillet

The Wild Meat Company

£14.25

Season: Available all year A very tender cut Larder trimmed Choice of 4 sizes Choice of 3 different types of venison Dispatched chilled The loin fillet is cut from both sides of the deer saddle and has been larder trimmed. It is a very soft and tender cut, preferred by most chefs. With its tender texture and slight fat covering to enhance its rich, deep flavour, it’s comparable to the well-loved beef sirloin but leaner, thanks to the diet, size, and active lifestyle of genuine wild deer. The loin fillet has no fat and does not shrink when cooked, so there is very little waste. Venison loin fil

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
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Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Venison Loin Fillet

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