Spatchcock Partridge

The Wild Meat Company

£6.95

Whole partridge, butterflied for quick, even cooking Approx 250g per bird, serves one Available plain or with piri piri marinade Delicate, tender meat with a subtle, approachable flavour A spatchcocked partridge has been cut along the backbone and opened flat, so it cooks faster and more evenly than a whole bird. Ten minutes on the barbecue or in a hot oven and it is done. The lean, delicate meat sits somewhere between chicken and pheasant, making it one of the easiest introductions to game for anyone used to cooking poultry. Choose plain for your own seasoning, or try the piri piri marinade f

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
Not established. Many companies file a statement rather than naming a controlling shareholder.
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Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Spatchcock Partridge

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