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Plaice (Pleuronectes platessa)

Plaice (Pleuronectes platessa)

The Wild Meat Company

£12.95

Available: June - December Catch method - gill net, demersal trawl Sea Areas - IVa IVb IVc VIId VIIe VIIh Landed Peterhead, Newhaven, Brixham, Newlyn 300-350g Plaice, easily identifiable, by their bright orange and red spots, are very affordable flatfish alternatives to brill. lemon sole and megrim. They exhibit a unique fragrance both fresh and cooked and have traditionally been prized as the go to flatfish for the UK fish and chip sector. Summer - Autumn is the best time to eat them when they’re in prime condition. For best results: Pan fry whole on the bone dredged in well-seasoned flour an

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