Mallard and Partridge Ballotine
The Wild Meat Company
£33.95
Boned partridge wrapped around boned mallard, with wild boar sausagemeat stuffing between Wild-shot red-legged partridge and mallard from British shoots Approximately 800g, feeds 3 to 4 Gluten-free wild boar sausagemeat stuffing throughout Wing bone and part of the drumstick left in for presentation Available all year, an elegant weekend roast for a small table A dreamy combination of two of our finest game birds. On the outside, a boned red-legged partridge with its delicate, mildly gamey flavour and pale meat. Within, a boned mallard brings deeper, richer, distinctively wild-duck character.
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