Mallard (oven ready)
The Wild Meat Company
£9.95
Whole oven-ready mallard, plucked, drawn and trussed by our butchers Wild-shot in Suffolk with eco-friendly steel shot (no lead) Approximately 600g, serves 2 to 3 Significantly less fat than farmed duck, with a far deeper flavour The classic British wild duck and the easiest place to start Roasts in 25 to 30 minutes from a hot oven The mallard is the largest and most familiar of the British wild ducks, and what most people picture when they think of a roast wild duck. Each bird is plucked, drawn and trussed by our butchers, so the work at home comes down to a hot oven and a watchful eye. Carry
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