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Hare Saddle

Hare Saddle

The Wild Meat Company

£7.95

The whole hare saddle, the central section of the back Wild-shot in East Anglia, in season 1st August to 28th February Two weight options, feeding 2 to 4 people The tenderest part of the hare, delicate loin fillets either side of the spine Often includes the liver and kidneys, valued for traditional dishes The saddle is the central section of the hare's back, where the loin fillets sit either side of the spine, and it changes everything most people think they know about cooking hare. While the haunches reward a long, slow cook, the loin from the saddle is delicate, rich and at its absolute bes

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The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.