Hare Haunch

The Wild Meat Company

£4.95

A single bone-in hare haunch per pack Wild-shot in East Anglia, a UK hare stronghold Two weight options to suit appetite and accompaniment One haunch generously feeds one person The meatiest part of the hare, where muscle and flavour concentrate Best slow-casseroled in red wine for a deeply rich winter supper Most of the meat on a hare is on the haunches, the back legs that give the animal its remarkable speed. Each haunch arrives bone-in, one per pack, with two weight options. Cooked slowly in red wine, juniper and a few good bay leaves, the meat unwinds from the bone into something altogethe

The Wild Meat Company's own words, read from their page.

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Where this comes from

The part other shops don't tell you. Three separate questions, kept separate on purpose, each with its source.

UK company
Registered at Companies House as THE WILD MEAT COMPANY LIMITED, number 03910823. Checked 2026-08-29.
Means the business is a British legal entity, not a British-sounding name owned elsewhere. It says nothing about where anything is made.
UK operations
Not yet checked.
Means people employed here, or premises they actually work from. We keep this separate from the company badge because a registered office can be an accountant's spare room, and a company can be registered in Britain while everything it does happens somewhere else. Where we have not looked, we say so rather than assuming.
British-owned
No majority shareholding traced outside the UK. Companies House.
Read from the register of people with significant control, following the chain of holding companies. It does not gate anything: a firm can be made here and owned elsewhere, and that is worth telling you rather than hiding.
Where it is made
The maker doesn't say, so neither do we.
This is about the individual product, not the company. A British firm can sell things made abroad, which is normal and not a criticism. We would rather tell you which is which than average them into a score.

Hare Haunch

Where this comes from

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