Guinea Fowl - Boned and Stuffed
The Wild Meat Company
£23.95
Available all year Boned and stuffed with gluten-free wild boar sausage meat stuffing Approx weight 900g Just slice and serve Dispatched chilled To make life easier for those not skilled in carving, our master butchers have skilfully boned a guinea fowl so that all you have to do is slice and serve - no bones to worry about (although we have left some of the leg and wing bone to give the bird some shape). T he Boned and Stuffed option will serve 4. Refer to cooking guidance | stuffing ingredient list
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