Gressingham Duck Breast Fillets
The Wild Meat Company
£15.95
Available all year Enjoy the deep, rich flavour of duck with only a ten minute roast! 2 fillets per pack Weight 200g to 210g per breast fillet Dispatched chilled Most of the meat on a duck is on the breast, so you can save time in cooking and carving by ordering the breast fillets rather than the whole bird. Cooking couldn’t be easier. Duck breasts are simple and quick to cook. Simply score, season, sear, roast, rest and enjoy! Like steak, duck fillets can be served pink (13 mins) or well done (20 mins) and makes a wonderful quick and easy meal.
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