Grass Fed Beef Silverside
The Wild Meat Company
£20.95
Available all year The best value beef joint Very lean Allow 200g per person Dispatched chilled The silverside is cut from the hindquarter of the beast, just above the leg, and gets its name from the 'silver' layer of tissue that is carefully trimmed off in our butchery. The silverside has less marbling than other beef joints, being much leaner than a rib joint and less tender than a topside. As such, the Silverside is well suited to slow cooking or home brining for salt beef, as well as roasting. Generously season the meat using good quality sea salt and cracked black pepper. Heat a fan-assis
The Wild Meat Company's own words, read from their page.
Buy from THE WILD MEAT COMPANY LIMITEDTHE WILD MEAT COMPANY LIMITED is a UK retailer, not the maker. Price seen 2026-09-26. Not an affiliate link, we earn nothing from it.







