Sutton Hoo Free Range Spatchcock Chicken
The Wild Meat Company
£18.95
Backbone removed, ready for the tray Roasts or barbecues in around 30 minutes Plain or garlic and herb marinade Cooks evenly, so no dry breast Feeds around four as a main (min 800g) Free range Sutton Hoo bird Flattening a bird is the quickest route to a good roast chicken. With the backbone taken out it opens up like a book and sits flat, so the legs and the breast finish at the same moment instead of one drying out while the other catches up. Thirty minutes over coals or forty in the oven and it is done, which makes it a realistic Tuesday supper as well as a summer lunch for four. Choose it p
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